![]() ![]() Mix into the ground turkey using your hands until completely incorporated. Mix with egg, apple butter and soy sauce. Mash the beans with a fork, potato masher or food processor until completely smooth. drained canned cannellini beans or other white beansĨ pitted colossal green olives, cut in 3 round slicesĢ cans (15 ounces each) tomato sauce with Italian herbs - or use a jar of any kind of spaghetti sauce you prefer)ġ-2 small black olives, cut in 1/4-inch dice, you will need 24 piecesġ2 small club rolls (about 5-inches long), split I made mine with chicken instead of turkey, and I will definitely make these meatballs again (minus the eyeballs), experimenting with seasonings.ġ/2 C. If you’re looking for a healthy dinner for your trick-or-treaters that will get them into the proper spooky spirit - and not weigh them down with too much fat - try this Eyeball Sub recipe from The Food Channel (). Bake for 10-15 minutes or until lightly golden brown. Continue wrapping all dogs then place on a lightly greased baking sheet. Leave a small space towards the top of the hotdog to make mustard eyes. (Each hot dog has three thin breadstick strips around it). Take three strips, one at a time and wrap around one hot dog starting from the top of the hot dog. Next time, however, I’d go with a low-fat chicken sausage.ġ package breadstick dough, such as Pillsbury (12 count) I wasn’t expecting much with these, but with a good quality beef hot dog, the result was surprisingly good. Mummy Dogs are a quick and festive Halloween dinner that most kids will enjoy. sprinkles or colored sugar for decorationĭip each pretzel rod into frosting, not quite half way. I also melted some semi-sweet chocolate morsels and painted some of the pretzel rods with that - much more to my husband’s taste than vanilla frosting.ġ (16 ounce) container prepared vanilla frosting (or make your own can also use melted chocolate)ġ/2 C. The following recipe for Magic Wands (from ) is simple, and who doesn’t like the salty/sweet combination once in a while? I don’t like canned frosting, so I made my own buttercream frosting, and I used a butter knife to spread it on the pretzels. Sprinkle with crushed Oreos for the “dirt.” Top with a candy corn pumpkin and candy corn. Pipe RIP onto the Milano cookies then press into the back of each brownie. Let cool completely then cut into 6 rectangles.įrost with melted chocolate reserving two tablespoons for piping the cookies. Bake brownies in an 8-inch by 8-inch pan lined with foil, sprayed with cooking spray. I didn’t really follow the recipe exactly - I made smaller brownies, which I didn’t frost to save some time.Īlso, instead of using melted chocolate to write on the tombstones, I cheated and bought one of those gel tubes, in black.Ħ pumpkin candy corns and 6 normal candy cornsġ C. I couldn’t resist the Mint Milano cookies as tombstones in the following recipe for Fudgy Graveyard Brownies (from The Picky Palate). You can find lots of great ideas for Halloween party food online, with photos to show you what your dish should look like. ![]() Other kids will gravitate to the gross (Eyeball Subs - which are really quite tasty, if you’re not staring them down). Some kids will be drawn to cute food - like Magic Wands, for example. Halloween, however, is a wonderfully appropriate time to play with food, especially if you have kids. (My mom was a good cook, and I had a healthy appetite, shall we say.) I must admit I didn’t hear it much because I was more often inhaling my food than playing with it. ![]()
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